There’s something about bread + nuts + sweetness that goes straight to my heart. And of course I had nothing prepared with those ingredients. I thought for a second to head to the bakery to see what I could find, but then I thought searching my pantry would be easier – and keep me from the cold.
My husband’s grandmother makes this Applesauce Cake that is the bomb-diggity. So I decided to make an adaption of that recipe – less sugar, gluten-free, add some veggies, and with pineapple (because that is all I had!). I have to say that usually I have to make anything sweet a few times before I get the recipe right, but this one came out perfect.
Not too sweet, perfectly moist, contains veggies and loaded with comforting flavors. Slather a bit of butter, cream cheese, or nut butter on this one – yup….
I hope you enjoy this one and love it just as much as I do.
If you try this recipe, let me know by leaving a comment and tagging a photo #livefeshbytanya on Instagram.