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Fresh Fig, Brie, and Prosciutto Ciabatta

I’ve been craving a sandwich.  Something hearty and full of flavor.  I cannot remember the last time I had one.  When running a food blog, there tends to be lots of left overs to eat the next day so it’s rare when I don’t have anything already prepared.

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But today was going to be different.  I was destined to make the sandwich.

Did you every go to the grocery store and walk through the produce aisle and feel like certain items are calling your name?  Ok, that did sound a bit weird, but I wasn’t in there for more than 15 minutes (a true record for me) and I had a whole sandwich vision that was going to rock the house. 

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As many of you know, I do live mostly in a plant-based food world, which I love.  But today, I was channeling my inner carnivore but choosing some freshly sliced prosciutto.  Naughty….I know. ?

Freshly baked bread.  The kind of bread that starts to mold in three days.  That’s a real sandwich.  Freshly sliced figs, French brie cheese, raw honey (made by my neighbor), peppery arugula, and thinly sliced prosciutto, baked perfectly until warm.  Yuuuuummmm.

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Go ahead and make your perfect sandwich…or better yet, try this one and let me know what you think.

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Print Recipe
Fresh Fig, Brie, and Prosciutto Ciabatta
Prep Time 5 minutes
Cook Time 8-10 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 8-10 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 375F.
  2. Slice both ciabatta rolls in half. Spread 1/4 tsp of butter onto each piece of bread.
  3. Place ciabatta on a lined baking tray and bake for 3-5 minutes. You want the bread lightly toasted.
  4. Remove ciabatta from oven and begin to layer the sandwiches. Brie, honey, prosciutto, sliced figs, and arugula. Place the top on both of the sandwiches.
  5. Place back into the oven for another 3 minutes or until warm.
Recipe Notes

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